Our food holds the most sacred part of our lives. Something we cannot take for granted. While we can’t control what we breathe, we can control what we eat! Yet, how many of us view food like that?
Our soil has changed, our food has changed and our tastes have changed. Somehow, we are blissfully unaware of this catastrophic change that has happened in the last century. It is time, we looked at our food and question where it is coming from, how is it being cooked and what is added to it.